Certification/Grading: Organic Roast: Med-dark Free Shipping on this item
Notable fact : Coffee that is grown in Bali is all organic since pesticides and insecticides and chemical fertilizers are strictly forbidden on the island.
Surrender to the enchantment of the East Indies. Steeped in hints of molasses, traces of brown sugar and whispers of dark chocolate, this organic coffee gives you a chance to escape to a parallel universe.
This coffee is sourced from family owned farms under the shade of citrus trees. The volcanic soil from Mount Agung is irrigated by a 1000 yr old system developed by Tri Hita Karana priests.
There are nice undertones here like dark chocolate, molasses and brown sugar.
Tasting Profile: Dark chocolate, molasses and some brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: It is picked by hand, wet-hulled and then dried on raised beds