This coffee is from the regions of Parana and Sao Paulo in Brazil, grown at altitude of about 750-1050 meters.
People enjoy it’s smooth and well balanced coffee flavor. It is perfect for a traditional drip coffee maker as well as a pleasant single-origin espresso.
Tasting Profile: Elegant, smooth cup with delicious cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, and Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Brazilian Sun
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