Subscription: Best Sellers Sample Pack:  Cowboy, 6Bean, Breakfast, Peru, Mexico, Bali
Subscription: Best Sellers Sample Pack:  Cowboy, 6Bean, Breakfast, Peru, Mexico, Bali
Subscription: Best Sellers Sample Pack:  Cowboy, 6Bean, Breakfast, Peru, Mexico, Bali
Subscription: Best Sellers Sample Pack:  Cowboy, 6Bean, Breakfast, Peru, Mexico, Bali
Subscription: Best Sellers Sample Pack:  Cowboy, 6Bean, Breakfast, Peru, Mexico, Bali
Subscription: Best Sellers Sample Pack:  Cowboy, 6Bean, Breakfast, Peru, Mexico, Bali

Subscription: Best Sellers Sample Pack: Cowboy, 6Bean, Breakfast, Peru, Mexico, Bali

Regular price $22.97 Sale price $19.99
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Only 999 items in stock!
Sample our best selling coffees, it is packed in 6, 2oz packs 

Cowboy Blend

Roast: Dark & Medium Blend 
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

6Bean Blend

Roast: Dark Roast 
House Blend. Great for Espresso meticulous blend of coffee from around the world


Breakfast Blend 

Roast: Medium 
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Certification/Grading:FT, Organic 
Roast: Medium 
Tasting Profile: Salted caramel, silky sweet, citrus 
Grower: Cooperativa Agricola de Servicisios Norandino 
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor 
Region: Piura, Amazonas, Peru 
Altitude: 1100-1700 M 
Soil Type: Clay Minerals 
Process: Gully washed and dried in the sun.

Mexico Single Origin
Certification/Grading: EP, Organic

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali  Single Origin

Certification/Grading: Organic
Roast: Med-dark 
Tasting Profile: Dark chocolate, molasses, brown sugar 
Grower: Smallholder farmers from Kintamani 
Variety: Bourbon, Typica, Catimor 
Region: Kintamani, Bali, Indonesia 
Altitude: 1200-1600 M 
Soil Type: Volcanic Loam 
Process: Hand picked, wet-hulled and dried on raised beds.